Pit Boys Catering offers the full range of Open Pit-Style and Maryland-Style menus for groups of 10 to 1,000-plus.  Pit Boys success started with the Pit Boys Signature sandwich, an uncommonly large and tasty stack of carved pit beef that's been cooked over an open flame using secret marinades and a slow long process - then piled high on a fresh roll.  The Pit Boys Local reputation for the best pit beef and turkey sandwiches has grown as the high standards of Pit Boys Catering have endured over the years.

Carrying on the tradition of the original "Pit Boss", Doug Macey, is the longtime manager and now owner, Marla George.  So, if you are looking for a Maryland-Style catering event that starts with the "beef beyond belief" attitude and ends with success...
CALL PIT BOYS    (410) 263-BEEF (2333)